Red lentil soup

1. Boil 2 cups red lentils, 1 cup carrots, 2 small tomatoes, 2 small potatoes, 2 cloves of garlic, 1 small onion, 2 tablespoons of oil, 2 tablespoons of tomato paste, and 6 cups of water for 25 minutes. Then blend everything until smooth.
2. After blending, add in 1 more cup of water, 2 tablespoons of chicken bouillon, 1/2 teaspoon of black pepper, 1/2 teaspoon of crushed red peppers, and 1 teaspoon of dried mint. Boil on medium to low heat for another 10 minutes and done.